At Nutri Boost we use the latest in Cold Pressed technology to extract our juices. Most home juicers are centrifugal which as a result produces heat that damages the vitamin and enzyme content  and  also quickly oxidizes the juice. With Cold Press technology the fruit and vegetables are slowly masticated then pressed under extreme hydraulic pressure  to extract every drop of liquid  There is little to no exposure to heat which maintains  all vitamins, minerals and enzymes in tact and extends the durability of the juice.

Nutri Boost is the first company to introduce the Cold Pressed technology to Argentina and now to the Bahamas. The Founder, Shakara Ledard, has been incorporating cold pressed juices and detox programs into her diet for over 10 years. This has been an integral part of her maintenance program used to prepare her physically for the demands of her modeling career.

Our recipes have been created by an international team of nutritionist, Detox experts and food engineers in order to produce a delicious,  high quality, vitamin rich product.